8 Mushroom, Moringa & Chlorella Super Capsules

8 Mushroom, Moringa & Chlorella Super Capsules

Our 8 Mushroom, Moringa & Cracked Cell Wall Chlorella Capsules contain a highly medicinal and potent blend of of Lions Mane, Cordyceps, Chaga, Reishi, Maitake, Agaricus, Shiitake & Tremella Mushrooms in combination with Moringa leaf and Chlorella. This combination together is a medicinal powerhouse that has proven profound physical, psychological & energetic health benefits. We are proud to be the first ever people to offer this specific combination of fungi plant medicine to play a role in ultimate wellness for all beings. Everything in our capsules are vegan, organic, non-GMO, free of any additives, preservatives and gluten.

The Magnificent Mushrooms

This Mushroom blend is a great source of antioxidants, amino acids, proteins, digestive enzymes, prebiotics, and beta-glucan, which helps balance blood sugar and cholesterol, boost the immune system, and protect against obesity. They can help fight against cancers, disease-causing inflammation, improve overall brain health, act as neuroprotectants, improve skin health, boost energy, and aid digestion. They support healthy energy levels, blood pressure, circulation and lower stress levels. Consuming mushrooms gives the body a great source of fiber, vitamins, and minerals which all play key roles in ensuring overall health for the brain and body. One of the most notable nutritional benefits of mushrooms is the number of antioxidants and the soluble fiber beta-glucan, which has been shown to improve heart health. 

Detailed health benefits and scientific studies of each of these mushrooms can be found at the bottom of this page.

Power of Moringa

Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa. Many cultures around the world have used the leaves, flowers, seeds, and roots of this plant for centuries. It's traditionally been used as a remedy for such conditions as: diabetes, long-lasting inflammation, Bacterial, viral, and fungal infections, joint pain, heart health & even assists in combatting cancer. Moringa has many important vitamins and minerals.  The leaves have about as much potassium as a banana, and about the same amount of vitamin C as an orange. It also has calcium, protien, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and is used to boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body. 

Benefits of Moringa 

Studies show Moringa has been proven to help with:

•   Rheumatoid arthritis: Moringa leaf extract may lower fluid swelling, redness, and pain.

•   Diabetes: Several early studies show that insulin-like proteins found in moringa may help lower blood sugar. Plant chemicals found in the leaves might help the body process sugar better, and it may affect how the body releases insulin.

•   Cancer: In lab tests, Moringa leaf extracts slowed the growth of pancreatic cancer cells and helped chemotherapy work better. Other lab studies show that moringa leaves, bark, and roots all have anti-cancer effects that might lead to new drugs.

•   Memory: Some experts think the antioxidants and other health-promoting plant chemicals found in Moringa may heal stress and inflammation in the brain.

Power of Chlorella

Chlorella is a single-celled, freshwater algea that contains a range of nutrients, including proteins, vitamins, minerals, and dietary fiber. Its reported health benefits include detoxifying heavy metals from the body, boosting antibody count, promoting weight loss, fighting cancer and other diseases, supporting healthy hormonal function, promoting cardiovascular health, helping to negate the effects of chemotherapy and radiation, lowering blood pressure and cholesterol, and aiding in the overall detoxification of our bodies. Chlorella can bind to heavy metals, flushing them from the system before being absorbed by the body, and lowering bad (LDL) cholesterol and triglycerides, both of which can cause build-up in arteries and strain on the heart. Chlorella has also been studied for its potential benefits for skin health and has been found to help with acne and skin hydration.

Chlorella Binds to Heavy Metals, Aiding in Detox

Chlorella has gotten some buzz for its ability to help the body detox. In fact, animal studies indicate that it’s effective at helping remove heavy metals and other harmful compounds from the body. Heavy metals include some elements that are essential in small amounts, such as iron and copper, but these and other heavy metals like cadmium and lead can be toxic in larger amounts. In animal Chlorella, has been found to weaken the heavy metal toxicity of the liver, brain and kidneys by aiding in heavy metal detoxification. Furthermore, chlorella has been shown to help lower the amount of other harmful chemicals that are sometimes found in food. One of these is dioxin, a hormone disruptor that can contaminate animals in the food supply. Based on this evidence, it seems that chlorella could help enhance your body’s natural ability to clear toxins.

Chlorella is Highly Nutritious

Chlorella’s impressive nutritional profile has led to it being at the top of the “super food” chain. It has become clear that Chlorella packs several beneficial nutrients. They include:

• Protein: Chlorella is 50–60% protein. What’s more, it’s a complete protein source, meaning it contains all nine essential amino acids 
• Iron, Vitamin C & Vitamin B12: Chlorella can be a good source of iron. Depending on the supplement, it may provide anywhere from 6–40% of your daily need. It’s also an excellent source of vitamin C, which helps you absorb iron along with containing vitamin B12.
• Other antioxidants: These tiny green cells provide a wide range of antioxidants 
• Other vitamins and minerals: Chlorella provides small amounts of magnesium, zinc, copper, potassium, calcium, folic acid and other B vitamins.
• Omega-3s: As with other algae, chlorella contains some omega-3s. Just 3 grams of chlorella delivers 100 mg of omega-3s.
• Fiber: In larger doses, Chlorella can also be a good source of fiber. 

Enhances Your Immune System

Your immune system helps keep you healthy by fighting off infections. It’s a complex system made up of multiple mechanisms and cells that get into gear when an invader enters your body. Chlorella has been found to enhance the immune response in both animal and human studies. In one small study, men produced more antibodies when taking chlorella than when they took a placebo. Antibodies help fight foreign invaders in your body, meaning this finding is quite promising.

Helps to Improve Cholesterol

Several studies have suggested that chlorella supplements may help lower cholesterol. Chlorella’s content of the following may help improve blood lipid levels:

• Niacin: A B vitamin known to lower cholesterol
• Fiber: A cholesterol-lowering agent 
• Carotenoids: Have been shown to naturally lower cholesterol 
• Antioxidants: Help prevent the oxidation of LDL cholesterol, which is known to contribute to heart disease 

Other Potential Benefits

• Promotes eye health: Chlorella contains lutein and zeaxanthin, two carotenoids that protect the eye and lower the risk of macular degeneration.
• Supports liver health: Chlorella supplements have been shown to improve markers of liver health in people with liver disease.
• Improved digestion: Many sources claim chlorella eases digestion and reduces bloating.
• Relieves PMS: Anecdotal evidence says that chlorella can relieve symptoms of premenstrual syndrome (PMS). Chlorella contains calcium and B-vitamins, both of which have been shown to reduce PMS.

Each capsule includes:

400mg of 8 Medicinal Mushrooms

400mg of Moringa

400mg of Chlorella 

Vegan Capsule

Adult serving size is suggested two capsules daily giving you 2400mg of highly medicinal plant & fungi superfood combination.

Each Jar contains 60 Super Capsules for a one month supply (2 daily)

All plant & mycelium medicine is of the highest quality. All organic, non-GMO, no additives, made with Love & Intention  

Detailed Explanations & Scientific Research on Medicinal Mushrooms 

Lion’s Mane Mushrooms 

Lion’s mane mushrooms contain compounds that stimulate brain cell growth and protect them from damage caused by Alzheimer’s disease. One 2010 study of menopausal women found that eating cookies containing lion’s mane mushrooms daily for 1 month helped reduce self-reported feelings of irritation and anxiety. Rat studies have found that lion’s mane extract can speed up recovery from nervous system injuries and Lion’s mane extract has been shown to protect against stomach and intestinal ulcers. Animal and test-tube studies show that lion’s mane extract kills cancer cells and slows the spread of tumors. Lion’s mane mushroom contains powerful antioxidant and anti-inflammatory compounds that may help reduce the impact of chronic illness.

Cordyceps 

Cordyceps have been shown to improve measures of exercise performance in older and younger adults. Research in mice suggests Cordyceps have anti-aging properties.Test-tube and animal studies suggest Cordyceps may have the potential to treat cancer, as well as some side effects of cancer treatments.Research suggests Cordyceps may have potential as a diabetes treatment. Cordyceps may benefit heart health by helping prevent arrhythmias and lowering levels of triglycerides and “bad” LDL cholesterol.

Chaga Mushrooms

Chaga Mushrooms also known as Inonotus obliquus, are rich in antioxidants and plant compounds that may have several potential health benefits. Consuming chaga mushrooms as part of a healthy, balanced diet may help reduce oxidative stress, lower "bad" cholesterol, and support immune function.2 Polysaccharides found within chaga chitin walls provide various health benefits, including maintaining healthy blood sugar levels and promoting liver, heart, and intestinal health. Phytosterols found within chaga chitin walls may help fight cancer cells and viruses.1 Historical use suggests that mushrooms have been used to help prevent and treat a variety of health conditions, including heart disease, diabetes, liver disease, parasites, stomach pain, and certain types of cancer.0 Chaga supplements have a wide variety of potential health benefits that help support and improve general health and well-being.

Reishi Mushrooms 

Reishi mushroom may help enhance immune function through its effects on white blood cells. Several test-tube studies have shown that it can lead to the death of cancer cells. Studies have shown that reishi mushroom could decrease anxiety and depression as well as improve the quality of life in those with certain medical conditions.One study examined its effects in 132 people with neurasthenia, a condition associated with aches, pains, dizziness, headaches, and irritability. The researchers found that fatigue was reduced and well-being was improved after 8 weeks of taking the supplements. Another 2012 study on people with breast cancer found that taking reishi powder reduced fatigue, anxiety, and depression and improved quality of life after 4 weeks. A number of studies looking at people with both healthy and unhealthy levels of blood sugar and lipids found that reishi mushroom may help decrease blood sugar, increase HDL (good) cholesterol, and decreases triglycerides.Some research suggests that reishi mushroom could improve HDL cholesterol and blood sugar.

Maitake Mushrooms 

“Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. While this mushroom can be used in recipes for taste alone, it’s considered to be a medicinal mushroom.Compared to other mushrooms, maitake has shown better results in preventing and treating cancer and other health conditions. Maitake also has a positive effect on overall immunity. Maitake mushrooms are rich in: antioxidants, beta-glucans, vitamins B and C, copper, potassium, fiber, minerals & amino acids. A 2013 study indicates that Maitake could be useful in preventing and treating breast cancer. Researchers suggest that this mushroom can fight the growth and reproduction of cancerous cells.

Maitake mushroom has been proven to suppress tumor growth in mice. It can also increase the number of cells fighting against the tumor. This suggests that it could also be effective in managing cancer in humans when taken orally. An earlier study found Maitake to be efficient in killing human cancer cells. It was taken alongside a protein that also fights cancer and succeeded in increasing the protein’s effectiveness.The results of a 2015 study showed that Maitake mushroom can have a positive effect on rats with type 2 diabetes. During the study, Maitake mushroom consumption had a positive effect on glucose levels of rats. This points to the mushroom’s potential to treat type 2 diabetes in humans. Maitake mushroom may also be useful in treating: cold and flu viruses, high or low blood pressure, immune function & side effects of chemotherapy.

Agaricus Mushroom 

Agaricus blazei is a fungus used to strengthen the immune system, fight tumor growth, and work as an antioxidant. People have use agaricus mushroom for centuries to aid in treating hay fever, cancer, heart disease, diabetes, and many other conditions. It is used as food and medicine and has potential health benefits such as strengthening the immune system, fighting tumor growth, and working as an antioxidant. Agaricus bisporus, a top-ranked cultivated mushroom, is rich in nutrients such as carbohydrates, amino acids, fats, and minerals and has potential anticancer, antioxidant, anti-obesity, and anti-inflammation properties. Preclinical studies suggest antidiabetic, antiangiogenic, apoptotic, and antiproliferative effects. Studies in humans are limited, but a few suggest that agaricus extracts improve insulin resistance in diabetic patients, reduce weight, body fat, glucose, and cholesterol levels in healthy individuals, and improve quality of life in patients with ulcerative colitis.

Shiitake Mushrooms 

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for an extra burst of vitamin B5 and copper.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health. Shiitake mushrooms may boost heart health. For example, they have three compounds that help lower cholesterol: Eritadenine. This compound inhibits an enzyme involved in producing cholesterol. Sterols. These molecules help block cholesterol absorption in your gut. Beta glucans. This type of fiber can lower cholesterol. Several compounds in shiitake help lower cholesterol and may reduce your risk of heart disease. Shiitake may also help strengthen your immune system. One study gave people two dried shiitake daily. After one month, their immune markers improved and their inflammation levles dropped. This immune effect might be partly due to one of the polysaccharides in shiitake mushrooms. While people’s immune systems tend to weaken with age, a mouse study found that a supplement derived from shiitake helped reverse some age-related decline in immune function. Shiitke contains compounds with potential anticancer activity. Polysaccharides in shiitake mushrooms may also have an anticancer effect. For example, the polysaccharide lentinan helps fight tumors by activating your immune system. Lentinan has been shown to inhibit the growth and spread of leukemia cells. In China and Japan, an injectable form of lentinan is used alongside chemotherapy and other major cancer treatments to improve immune function and quality of life in people with gastric cancer.

Tremella Mushroom

Tremella mushroom , also known as the "Fountain of Youth" in Chinese medicine, is believed to have many health benefits. It is believed to reduce inflammation, boost the immune system, support lung function, and help maintain clear, glowing skin. Tremella mushroom is high in dietary fiber, vitamin D, antioxidants, and minerals such as potassium. It contains N-acetylglucosamine, which is well documented in supporting gut health by calming and aiding in the repair of damaged cells lining the intestines. Tremella mushrooms have anti-inflammatory properties and may be a potential therapeutic agent for the treatment of inflammation-related diseases. They are also a natural moisturizing agent, drawing moisture to the skin in a similar way to hyaluronic acid. Tremella mushrooms can reduce collagen loss and repair damaged collagen, and studies suggest that tremella polysaccharides in cosmetics can increase collagen.